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Crinkle

This wavy cut is a result of two-step process that involves pushing pre-soaked potatoes lengthwise on a mandolin outfitted with a special cutter. Gather the slices back into a whole potato shape, rotate a quarter-turn then carefully make the second cut.

Category:
STATUS Pre Fried
CUTTING SIZE 12 x 12 mm.
PACKING/CASE 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg.
PREPARATION Fryer for 3:30 – 4:30 min. @ 175°C
STORAGE -18°C
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