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APPLE JUICE

Product obtained by extracting and concentrating juices from ripe and healthy fruit, non-genetically modified, to which natural FTNF (From the Named Fruit) aromatic compounds are added and which preserved exclusively through physical means, without any additives, such as: pigments, preservatives, sugar, others. The product is good for human consumption, and is free of foreign matters, toxic substances and pathogenic germs that could be harmful to the health.
Category:
Color Hazel
Appearance Homogenous uniformly free flowing
Flavor / Taste Typical ripe Apple
Brix (°) 70.00 (+1.00)
pH 3.5 – 3.7
Acidity (%)“as anhyd. Citric Acid” 2.00 (+0.2)
B/A Ratio 31 – 33
Total Plate Count ≤ 10 CFU/ml
Yeast & Mold Count ≤ 10 CFU/ml
Anaerobic Bacteria ≤ 10 CFU/ml
Coliform Not detected
TAB ≤ 10 CFU/ 10 ml
ADDITIVES Free
PRESERVATIVES Free
STANDARD HEAVY METALS RESIDUES In accordance with EU legislations
PESTICIDES RESIDUES In accordance with EU legislations
STORAGE CONDITION Ambient Temperature (at 25°C or below) Drum should not be exposed to direct sunlight
SHELF LIFE 18 Months
PRODUCTION SEASON AUGUST – SEPTEMBER
PACKAGING Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

Net Weight 275 KG
Gross Weight 291 KG
20 FT FCL: 80 Drums
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