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PEAR PUREE

PEAR puree is made from PEAR fruit, which are heat treated and filter- finished. The puree is sterilized under aseptic conditions and aseptically filled into multilayer foil laminate aseptic bags which are packed into steel drums. The product is physically, chemically and microbiologically sound, and manufactured to comply with current good manufacturing practices and under strict sanitary conditions to assure good product definitions.
Category:
Color Creamy White
Appearance Homogenous uniformly free flowing
Flavor / Taste Typical ripe Pear
Brix (°) 11-13
pH 4.0 – 4.5
Acidity (%)“as anhyd. Citric Acid” 0.1 – 0.4
B/A Ratio ≥ 27
Total Plate Count ≤ 10 CFU/ml
Yeast & Mold Count ≤ 10 CFU/ml
Anaerobic Bacteria ≤ 10 CFU/ml
Coliform Not detected
TAB ≤ 10 CFU/ 10 ml
ADDITIVES Free
PRESERVATIVES Free
STANDARD HEAVY METALS RESIDUES In accordance with EU legislations
PESTICIDES RESIDUES In accordance with EU legislations
STORAGE CONDITION Store at +5°

Drum should not be exposed to direct sunlight

SHELF LIFE 18 Months
PRODUCTION SEASON AUGUAT-SEPTEMBER
PACKAGING Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

Net Weight 220 KG
Gross Weight 233 KG
40 FT REEFER FCL 120 Drums
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