GUAVA PUREE SINGLE STRENGTH

GUAVA PUREE SINGLE STRENGTH

PRODUCT DESCRIPTION

GUAVA puree is made from GUAVA fruit, which are heat treated and filter- finished. The puree is sterilized under aseptic conditions and aseptically filled into multilayer foil laminate aseptic bags which are packed into steel drums. The product is physically, chemically and microbiologically sound, and manufactured to comply with current good manufacturing practices and under strict sanitary conditions to assure good product definitions.

Availability: In Stock

Category: Juices

Description

ORGANOLEPTIC / SENSORY

Color	Creamy White
Appearance	Homogenous uniformly free flowing
Flavor / Taste	Typical ripe Guava

PHYSICAL /CHEMICAL CHARACTERISTICS

Brix (°)	≥ 8 °
pH	3.5 – 4.8
Acidity (%)“as anhyd. Citric Acid”	0.30 – 0.60
B/A Ratio	14 – 28
Bostwick (cm/30 sec)	6 – 9

MICROBIOLOGY CHARACTERISTICS

Total Plate Count	≤ 10 CFU/ml
Yeast & Mold Count	≤ 10 CFU/ml
Anaerobic Bacteria	≤ 10 CFU/ml
Coliform	Not detected
TAB	≤ 10 CFU/ 10 ml

ADDITIVES

Free

PRESERVATIVES

Free

STANDARD HEAVY METALS RESIDUES

In accordance with EU legislations

PESTICIDES RESIDUES

In accordance with EU legislations

STORAGE CONDITION

Ambient Temperature (at 25°C or below) Drum should not be exposed to direct sunlight

SHELF LIFE

18 Months

PRODUCTION SEASON

SEPTEBER-NOVEMBER

PACKAGING

Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

Net Weight	220 KG
Gross Weight	233 KG
20 FT DRY FCL	80 Drums

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