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ORANGE JUICE

Product obtained by extracting and concentrating juices from ripe and healthy fruit, non-genetically modified, to which natural FTNF (From the Named Fruit) aromatic compounds are added and which preserved exclusively through physical means, without any additives, such as: pigments, preservatives, sugar, others. The product is good for human consumption, and is free of foreign matters, toxic substances and pathogenic germs that could be harmful to the health.
Category:
Color Orange
Appearance Homogenous uniformly free flowing
Flavor / Taste Typical ripe Orange
Brix (°) 64 – 66
pH 2.9 – 3.9
Acidity (%)“as anhyd. Citric Acid” 3.5 – 4.2
B/A Ratio 13 – 18
Sodium Max. 30
Score Flavor Min. 37
Score Color Min. 37
Score Defect Min. 19
Total Plate Count ≤ 500
Yeast & Mold Count ≤ 500 CFU/ml
Coliform Not detected
ADDITIVES Free
PRESERVATIVES Free
STANDARD HEAVY METALS RESIDUES In accordance with EU legislations
PESTICIDES RESIDUES In accordance with EU legislations
STORAGE CONDITION +5 C
SHELF LIFE 18 Months
PRODUCTION SEASON DECEMBER – MARCH
PACKAGING Aseptic Bags in Steel Conical Drums internally painted in food grade finish

Net Weight 270 KG
40 FT REEFER FCL 120 DRUMS
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