
Availability: In Stock
| Brix (°) | 30 – 32 |
| pH | 3.0 – 4.5 |
| Acidity (%)“as anhyd. Citric Acid” | 1.0 – 2.5 |
| B/A Ratio | 12 – 32 |
| Bostwick (cm/30 sec) | 9 – 16 ( 12.5 Brix /20°C) |
| Total Plate Count | ≤ 10 CFU/ml |
| Yeast & Mold Count | ≤ 10 CFU/ml |
| Anaerobic Bacteria | ≤ 10 CFU/ml |
| Coliform | Not detected |
| TAB | ≤ 10 CFU/ 10 ml |
| ADDITIVES | Free | ||||||
| PRESERVATIVES | Free | ||||||
| STANDARD HEAVY METALS RESIDUES | In accordance with EU legislations | ||||||
| PESTICIDES RESIDUES | In accordance with EU legislations | ||||||
| STORAGE CONDITION | Ambient Temperature (at 25°C or below) Drum should not be exposed to direct sunlight | ||||||
| SHELF LIFE | 18 Months | ||||||
| PRODUCTION SEASON | MAY – JULY | ||||||
| PACKAGING | Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
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