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  • EL SADAT CITY, EGYPT

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MANGO PUREE

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PRODUCT DESCRIPTION

MANGO puree is made from MANGO fruit, which are heat treated and filter-finished. The puree is sterilized under aseptic conditions and aseptically filled into multilayer foil laminate aseptic bags which are packed into steel drums. The product is physically, chemically and microbiologically sound, and manufactured to comply with current good manufacturing practices and under strict sanitary conditions to assure good product definitions.

Availability: In Stock

Category:
Color Yellowish Orange
Appearance Homogenous uniformly free flowing
Flavor / Taste Typical ripe Mango

PHYSICAL /CHEMICAL CHARACTERISTICS

Brix (°) ≥ 13.5 °
pH 3.5 – 4.5
Acidity (%)“as anhyd. Citric Acid” 0.4 – 1.0
B/A Ratio 13 – 45
Bostwick (cm/30 sec) 8 – 12
Total Plate Count ≤ 10 CFU/ml
Yeast & Mold Count ≤ 10 CFU/ml
Anaerobic Bacteria ≤ 10 CFU/ml
Coliform Not detected
TAB ≤ 10 CFU/ 10 ml
ADDITIVES Free
PRESERVATIVES Free
STANDARD HEAVY METALS RESIDUES In accordance with EU legislations
PESTICIDES RESIDUES In accordance with EU legislations
STORAGE CONDITION Ambient Temperature (at 25°C or below) Drum should not be exposed to direct sunlight
SHELF LIFE 18 Months
PRODUCTION SEASON AUGUAT-SEPTEMBER
PACKAGING Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

Net Weight 210 KG
Gross Weight 223 KG
20 FT DRY FCL 80 Drums
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